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The Kitchen Garden Cooking School

Lebanon: Vegetables

Finely chopped herbs and vegetables folded intocracked wheat tabouli or simmered in lentils spiced with baharat.

Artichoke
Artichoke
Asparagus
Asparagus
Shelling Beans
Shelling Beans
Snap Beans
Snap Beans
Beets
Beet
Broccoli
Broccoli
Brussels Sprout
Brussels Sprout
Cabbage
Cabbage
Carrot
Carrot
Cauliflower
Cauliflower
Cucumber
Cucumber
Eggplant
Eggplant
Fava Bean
Fava Bean
Fennel Bulb
Fennel Bulb
Gourd
Gourd
Jerusalem Artichoke
Jerusalem Artichoke
Kale
Kale
Kohlrabi
Kohlrabi
Mushroom
Mushroom
Potato
Potato
Radish
Radish
Rutabaga
Rutabaga
Salad Greens
Salad Greens
Spinach
Spinach
Summer Squash
Summer Squash
Sweet Pepper
Sweet Pepper
Sweet Potato
Sweet Potato
Swiss Chard
Swiss Chard
Tomato
Tomato
Turnip
Turnip
Winter Squash
Winter Squash

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