These mini-cabbages have a distictive nuttiness all their own. Cooked sprouts are either boiled, steamed, roasted, grilled, or stir-fried. Slice them very thin to use raw for slaws. Making a single cut in the center of the stem helps that thick part to cook through.
Our vegetables are polyamorous, flitting from love affair to love affair.
However, they do marry well with the ingredients below.
Avocado, coconut, hazelnut, olive, peanut, safflower, toasted sesame seed, sunflower seed, walnut
Unsalted butter, unsalted cultured (European-style) butter, clarified butter, ghee, Ethiopian spiced butter
Onion, shallot, leek, scallions, garlic, carrot, celery, celeriac, fennel, parsnip
Carrots, cauliflower, celeriac, celery, Jerusalem artichoke, mushrooms, potato, rutabaga, sweet bell pepper, sweet potato, tomato, winter squash
Cremini, oyster, king oyster, portobello, white button
Basil, bay leaf, chives, oregano, parsley, sage, thyme, za’atar
Soft or Crumbly Cheeses: Blue cheeses, chèvre, feta, Gorgonzola
Hard Cheeses: Cheddar, Emmentaler, Gouda, Gruyère, Manchego, provolone, Swiss
Grating Cheeses: Asiago, Grana Padano, Manchego, Parmigano Reggiano, Pecorino Romano
Almonds, black walnuts, cashews, chestnuts, hazelnuts, pecans, pine nuts, pistachios, walnuts
Caraway seeds, cardamom, coriander, cumin, dill seeds, mustard seeds, nutmeg, black peppercorns, white peppercorns
Citrus: Lemon, orange, tangerine, Meyer lemon, preserved lemons
Vinegars: Balsamic, Champagne, rice, rice wine, sherry, white wine, herb vinegars, fruit vinegars
Herbs: Ginger, young ginger, horseradish
Specialties: Capers, prepared horseradish, prepared mustard, hot pepper sauce
Ground Chili Peppers: Aleppo, Maraş pul biber
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