Fresh shelling beans are like dried beans, just harvested young when the seeds are full-sized, sweet, and starchy. They are removed (shelled) from their pods, and cooked while fresh. No need for soaking, they can be added to soups, stews, salads, and grains. Cook for 20 minutes or until tender. Delicious with fresh herbs and olive oil.
Our vegetables are polyamorous, flitting from love affair to love affair.
However, they do marry well with the ingredients below.
Avocado, olive
Unsalted butter, unsalted cultured (European-style) butter
Onion, shallot, leek, scallions, garlic, carrot, celery, celeriac, fennel, parsnip
Artichoke, snap beans, carrots, celeriac, celery, collards, corn, eggplant, fennel bulb, Jerusalem artichoke, kale, kohlrabi, mushrooms, okra, parsnip, spinach, summer squash, sweet bell pepper, sweet potato, Swiss chard, tomato, winter squash
Chanterelle, cremini, hon shimeji, lion’s mane, maitake, morel, nameko, oyster, king oyster, velvet piopinno, white beech, white button
Basil, bay leaf, borage, chervil, chives, cilantro, Cuban oregano, dill, fennel, garlic chives, hyssop, lovage, marjoram, mint, nepitella, oregano, parsley, rosemary, sage, salad burnet, sorrel, summer savory, tarragon, thyme, winter savory, za’atar
Bay leaf, dill, hyssop, marjoram, Mexican oregano, mint, oregano, rosemary, sage, summer savory, thyme, wild marjoram, winter savory, za’atar
Grating Cheeses: Asiago, Grana Padano, Manchego, Parmigano Reggiano, Pecorino Romano
Fresh mushrooms, tomatoes, tomato paste, grating cheeses, wine
Citrus: Lemon, preserved lemons
Vinegars: Balsamic, Champagne, cider, white wine, herb vinegars
Fresh Chili Peppers: Anaheim, banana, cayenne, chile de árbol, Fresno, serrano, red serrano
Ground Chili Peppers: Aleppo, cayenne, Maraş pul biber, paprika, Hungarian sweet paprika, hot smoked paprika, sweet smoked paprika, red pepper flakes
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