A leafy green that comes in a small, tight head that is green or red and smooth or crinkled. A versitile vegetable that can be braised, boiled, stir-fried, roasted, pickled, fermented, stuffed, or eaten raw.
Our vegetables are polyamorous, flitting from love affair to love affair.
However, they do marry well with the ingredients below.
Avocado, coconut, hazelnut, olive, peanut, safflower, toasted sesame seed, sunflower seed, walnut
Unsalted butter, unsalted cultured (European-style) butter, clarified butter, ghee, Ethiopian spiced butter
Onion, shallot, leek, scallions, garlic, carrot, celery, celeriac, fennel, parsnip
Artichoke, Asian greens, beets, carrots, cauliflower, celeriac, celery, eggplant, fava beans, fennel bulb, Jerusalem artichoke, mushrooms, peas, snow peas, potato, radish, rutabaga, summer squash, sweet bell pepper, tomato, turnip, winter squash
Amaranth greens (en choy), bok choy, Chinese broccoli (gai lon), Chinese (Napa) cabbage, Chinese celery, daikon greens, dwarf bok choy, fava greens, Japanese white turnip greens, komatsuma, mizuna, mustard greens, pea shoots, Shanghai bok choy, shungiku, tatsoi, water spinach, watercress (yau choy)
Chanterelle, cinnamon cap, cremini, enoki, golden enoki, hon shimeji, lion’s mane, maitake, matsutake, morel, nameko, oyster, king oyster, portobello, shiitake, velvet piopinno, white beech, white button, wood ear
Bay leaf, chives, cilantro, dill, garlic chives, lovage, marjoram, nepitella, oregano, parsley, sage, summer savory, tarragon, thyme, winter savory, za’atar
Fermented black beans, black garlic, coconut enzymes, dashi, miso, fresh mushrooms, dried mushrooms, nori seaweed, soy sauce, tamari, tomatoes, tomato paste
Citrus: Lemon, lime
Vinegars: Champagne, Chinkiang, cider, rice, rice wine, Shanxi, sherry, Sichuan Pepper, white wine
Herbs: galangal, ginger, young ginger, horseradish, lemongrass
Specialties: Capers, doubanjiang, harissa, prepared horseradish, prepared mustard, hot pepper sauce, red pepper threads, tamarind paste
Fresh Chili Peppers: Cayenne, chile de árbol, jalapeño, jwala, Korean green, long green, serrano, red serrano, Thai bird’s eye, green bird’s eye, Thai dragon
Dried Chili Peppers: Chile de árbol, sanam, tien tsin
Ground Chili Peppers: Aleppo, cayenne, gochugaru, Maraş pul biber, paprika, Hungarian half-sharp paprika, Hungarian sweet paprika, hot smoked paprika, sweet smoked paprika, red pepper flakes, Sichuan peppercorns, Korean pepper threads, urfa biber
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