A tender herb that should be used fresh and added at the end of cooking. The anise-tinged flavor is the essense of summer.

Use in Tomato Sauces, Pestos, Vinaigrette Dressings, Soups and Stews, soups, stews.

Thai and Holy basil are used in Thai Curries and Summer Rolls.

Preserve the leaves in Herb & Spice Butters and Herb Vinegars.

Cuisines: France, Italy, Spain, Thailand