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The Kitchen Garden Cooking School

Elderflower


Sambucus nigra
Anise Hyssop

The flowers of Sambucus nigra are used to produce the lovely elderflower cordial. The flowers can be used by plucking off the tiny individual florets and made into Simple Syrups and Cordials.

* The uncooked berries and all other parts of these plants are are toxic to humans.

Edible parts:  Blossoms


Disclaimer: All of the flowers listed here have been researched, however, individuals consuming the blossoms, petals, stems, leaves, or tubers of the plants contained on this website do so entirely at their own risk. Consume only plants that have been organically grown and check for any bugs crawling inside the blossoms. The edible parts of each plant are noted above. The latin name is provided for each specific plant; common plant names can include other plants that are inedible. It is best for pregnant persons or those that have plant allergies to not eat any of these flowers even though we have noted the ones that should definitely be avoided. If in any doubt please consult with your doctor.