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The Kitchen Garden Cooking School

Dianthus


Dianthus amurensis, Dianthus barbatus, Dianthus caryophyllus, Dianthus chinensis,
Dianthus deltoides, Dianthus plumarius, Dianthus superbus
Dianthus

These little fairy flowers, also called carnations or pinks, have a pleasant spicy, clove-like taste. Garnish sandwiches, soups, salads, pasta, and fruit salads. Freeze florets in ice cubes for adding to beverages. Remove the bitter white base of the petal before using.

Edible parts:  Blossoms, petals


Disclaimer: All of the flowers listed here have been researched, however, individuals consuming the blossoms, petals, stems, leaves, or tubers of the plants contained on this website do so entirely at their own risk. Consume only plants that have been organically grown and check for any bugs crawling inside the blossoms. The edible parts of each plant are noted above. The latin name is provided for each specific plant; common plant names can include other plants that are inedible. It is best for pregnant persons or those that have plant allergies to not eat any of these flowers even though we have noted the ones that should definitely be avoided. If in any doubt please consult with your doctor.