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The Kitchen Garden Cooking School

English Daisy


Bellis perennis
English Daisy

Pull flowers apart for a mass of small quill petals ideal for creating a colourful garnish for soups, salads, and cakes. The flowers have a mildly bitter taste add more beauty than taste. Young, tender leaves may also be added to salads.

Edible parts:  Petals, young leaves


Disclaimer: All of the flowers listed here have been researched, however, individuals consuming the blossoms, petals, stems, leaves, or tubers of the plants contained on this website do so entirely at their own risk. Consume only plants that have been organically grown and check for any bugs crawling inside the blossoms. The edible parts of each plant are noted above. The latin name is provided for each specific plant; common plant names can include other plants that are inedible. It is best for pregnant persons or those that have plant allergies to not eat any of these flowers even though we have noted the ones that should definitely be avoided. If in any doubt please consult with your doctor.