A base for most of the world's cuisines, moroccans use a prodigeous amount of shallots. Very OK by me.
Topping this list are onions which are used in every cuisine around the worldRed onions span the middle-east, northern Africa, and India. Check out onion's "Love Affairs".
Try to always include some if they're handy.I feel luxuriously pampered when I cook shallots. Check out shallot's "Love Affairs".
Loved around the world for it's pungent flavor that works with every cuisine without exception. Check out garlic's "Love Affairs".
Wonderful in tagines or roasted and placed atop couscous and drizzled with spiced oil. Check out carrot's "Love Affairs".
Celery is used in soups and tagines. Braised celery is a classic recipe.Check out celery's "Love Affairs".
For a kick of licorice, add some finely chopped fennel buld to your broths, soups, and stews. Check out fennel's "Love Affairs".
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