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The Kitchen Garden Cooking School

Ethiopia: Aromatics


Deep flavors are created with aromatics softened in oil or spiced butter, Niter Kibbeh. With the addition of Berbere, you'll be transported to Addis Ababa, Ethiopia.

Onion

Onion

Red onions are the beginning of the Ethiopian stew Atakilt Wat. Check out onion's Love Affairs.

Shallot

Shallot

Shallots are a wonderful aromatic to use instead of onion. Check out shallot's Love Affairs.

Garlic

Garlic

Loved around the world for it's pungent flavor. Check out garlic's Love Affairs.

Carrot

Carrot

Add to Ethiopian stew Atakilt Wat. Check out carrot's Love Affairs.