A type of caper. These are dried unopened flower buds of the Silk Cotton tree.Dried Kapok Buds Generally marathi moggu is roasted and ground along with other spices in many spice blends. This underrated spice is usually ignored to include in the spice blends. One of the widely used spices in Karnataka cuisine and Chettinad cuisine. Chettinad Garam MasalaVegetable chettinad curry. Garam Masalas or tempered in Ghee or oil.

Cuisines: India