Two types: Summer-bearing produce on second-year canes in midsummer and Everbearing bear some fruit on first-year canes in the late summer and fall as also a summer crop on second-year canes. Colors come in black, red, yellow, and white.
Our fruits are polyamorous, flitting from love affair to love affair.
However, they do marry well with the ingredients below.
Apple, apricot, blueberry, cherry, melon, nectarine, peach, strawberry, watermelon
Soft or Crumbly Cheeses: Blue cheeses, chèvre, cottage cheese, cream cheese, crème fraîche, Gorgonzola, mascarpone, ricotta, sour cream, yogurt cheese
Almonds, hazelnuts
Allspice, cardamom, Chinese five spice powder, cinnamon, cloves, ground dried ginger, mace, nutmeg, star anise
Bourbon, brandy, champagne, cognac, rum, vermouth, whiskey, wine
Almond (Amaretto), apricot, chocolate (Godiva), ginger, hazelnut (Frangelico), orange (Cointreau, Grand Marnier), raspberry (Chambord, Framboise)
Almond, orange, orange blossom water, rosewater, vanilla
Citrus: Lemon, lime, orange, blood orange, tangerine, Meyer lemon
Vinegars: Balsamic, Champagne, cider, white wine, herb vinegars, fruit vinegars
Herbs: Ginger, young ginger
Specialties: Crystalized ginger
COPYRIGHT © The Kitchen Garden Cooking School LLC 2023
