A hard, aromatic, bright golden-yellow fruit that is very tart and best cooked. Use alone or with apples or pears for desserts, chutneys, and jams.
Our fruits are polyamorous, flitting from love affair to love affair.
However, they do marry well with the ingredients below.
Apple, pear
Black walnuts, hazelnuts, pecans, pistachios, walnuts
Cardamom, cinnamon, cloves, ground dried ginger, mace, nutmeg, star anise
Bourbon, brandy, cognac, rum, whiskey
Apple brandy (Calvados), Galliano, ginger, hazelnut (Frangelico), pear brandy
Vanilla
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