I love when fruits are used to add a sweet note to savory dishes. Then there's upside-down cake, carrot cake, smoothies, simple syrup, and popsicles to hold up the sweet side.
Our fruits are polyamorous, flitting from love affair to love affair.
However, they do marry well with the ingredients below.
Banana, blackberry, blueberry, cherry, grapes, kiwi, peach, raspberry, strawberry, watermelon
Blood orange, clementine, lime, navel orange, tangerine
Basil, cilantro, mint
Cardamom, Chinese five spice powder, cinnamon, cloves, ground dried ginger, mace, nutmeg, star anise
Bourbon, brandy, champagne, cognac, rum, sherry, whiskey
Elderflower (St. Germain), Galliano, ginger
Citrus: Lime, key lime, orange, blood orange, tangerine
Vinegars: Champagne, white wine, herb vinegars, fruit vinegars
Herbs: Ginger, young ginger
Ground Chili Peppers: Aleppo, kashmiri, Maraş pul biber
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