Enchanting scattered on top of a Pavlova, these tiny jewels are wonderful as jam. Are the scones ready yet?
Our fruits are polyamorous, flitting from love affair to love affair.
However, they do marry well with the ingredients below.
Apple, apricot, nectarine, peach
Soft or Crumbly Cheeses: Chèvre, cream cheese, crème fraîche, mascarpone
Almonds, hazelnuts
Allspice, cardamom, Chinese five spice powder, cinnamon, cloves, ground dried ginger, mace, nutmeg, star anise
Bourbon, brandy, champagne, cognac, rum, vermouth, whiskey, wine
Almond (Amaretto), apricot, ginger, hazelnut (Frangelico), orange (Cointreau, Grand Marnier)
Orange blossom water, rosewater, vanilla
Citrus: Lemon, lime, orange, blood orange, tangerine, Meyer lemon
Vinegars: Champagne, cider, white wine, herb vinegars, fruit vinegars
Herbs: Ginger, young ginger
Specialties: Crystalized ginger
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