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The Kitchen Garden Cooking School

Stock


Matthiola incana
Anise Hyssop

Common stock, the Elizabethan gillyflower which has an intoxicating fragrance, has edible flowers and green seed pods. With a radishy flavor the flowers are a tasty addition to salads. The gorgeous colors in pink, yellow, white, and purple make enticing crystallized decorations for cakes and cupcakes. Use the blossoms to garnish salads, cakes, desserts, and beverages.

Edible parts:  Blossoms, petals, young seed pods


Disclaimer: All of the flowers listed here have been researched, however, individuals consuming the blossoms, petals, stems, leaves, or tubers of the plants contained on this website do so entirely at their own risk. Consume only plants that have been organically grown and check for any bugs crawling inside the blossoms. The edible parts of each plant are noted above. The latin name is provided for each specific plant; common plant names can include other plants that are inedible. It is best for pregnant persons or those that have plant allergies to not eat any of these flowers even though we have noted the ones that should definitely be avoided. If in any doubt please consult with your doctor.