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The Kitchen Garden Cooking School

Garlic Chives


Allium tuberosum
Garlic Chives

The flowers appear in summer rather than spring like their purple sister, regular chives. Break off the individual florets and sprinkle over salads, pasta, pizza, and potato salads.

Edible parts:  Blossoms, leaves, young flowers and stems


Disclaimer: All of the flowers listed here have been researched, however, individuals consuming the blossoms, petals, stems, leaves, or tubers of the plants contained on this website do so entirely at their own risk. Consume only plants that have been organically grown and check for any bugs crawling inside the blossoms. The edible parts of each plant are noted above. The latin name is provided for each specific plant; common plant names can include other plants that are inedible. It is best for pregnant persons or those that have plant allergies to not eat any of these flowers even though we have noted the ones that should definitely be avoided. If in any doubt please consult with your doctor.