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The Kitchen Garden Cooking School

Fruit Blossoms


Malus domestica, Malus x robusta, Malus x zumi
Citrus aurantium, Citrus limon, Citrus x latifolia
Prunus domestica, Prunus avium, Prunus cerasus
Fragaria x ananassa
Fruit Blossoms

Apple, plum, or peach blossoms are sweet and taste like nectar with a touch of floral. Citrus flowers have a strong in fragrance and flavor. They are ideal for crystallizing for decorating cakes or desserts. Garnish salads, cakes, desserts, and beverages.

* Apple and stone fruit pits contain small amounts of cyanide. Consume the flowers in small amounts. Edible parts:  Blossoms


Disclaimer: All of the flowers listed here have been researched, however, individuals consuming the blossoms, petals, stems, leaves, or tubers of the plants contained on this website do so entirely at their own risk. Consume only plants that have been organically grown and check for any bugs crawling inside the blossoms. The edible parts of each plant are noted above. The latin name is provided for each specific plant; common plant names can include other plants that are inedible. It is best for pregnant persons or those that have plant allergies to not eat any of these flowers even though we have noted the ones that should definitely be avoided. If in any doubt please consult with your doctor.