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The Kitchen Garden Cooking School

Calendula


Calendula officinalis
Calendula

Also called pot marigold or poor man's saffron. Flavors range from spicy to bitter, tangy to peppery. Pluck the orange or yellow petals and sprinkle on top of salads and pasta. Add to rice, grains, or cous cous for a saffron substitute. Use in Herb Butters and egg dishes.

Edible parts:  Petals


Disclaimer: All of the flowers listed here have been researched, however, individuals consuming the blossoms, petals, stems, leaves, or tubers of the plants contained on this website do so entirely at their own risk. Consume only plants that have been organically grown and check for any bugs crawling inside the blossoms. The edible parts of each plant are noted above. The latin name is provided for each specific plant; common plant names can include other plants that are inedible. It is best for pregnant persons or those that have plant allergies to not eat any of these flowers even though we have noted the ones that should definitely be avoided. If in any doubt please consult with your doctor.