The liquid gold of the pantry. Save up all of your pennies to buy the best you can get your hands on. I've recently fallen in love with avocado oil. All of my oils are organic and unrefined. If it makes me an oil snob, then so be it.
Pressed from the fleshy pulp surrounding the avocado pit. A high smoke point makes it good for frying. My new favorite!
Safflower oil is pressed from the seeds of the safflower plant, a thistle-like member of the sunflower family. A light, all-purpose oil that is nearly tasteless. Excellent for frying.
A pale, bland-tasting oil very similar to safflower oil but harder to find. Use for salad dressings, cooking, and frying.
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