White onions are the choice throughout Mexico but any onion or shallot may be used for your aromatics. They are dry roasted or grilled rather than softened in oil as in many other cuisines, which gives that fire-roasted flavor.
Topping this list are onions which are used in every cuisine around the world. Check out onion's "Love Affairs".
Also called spring onions or green onions, these alliums have a sweet, delicate onion flavor. Great as a garnish. Check out scallion's "Love Affairs".
Loved around the world for it's pungent flavor that works with every cuisine without exception. Check out garlic's "Love Affairs".
Celery is popular throughout Europe and the US as an aromatic used in soups, stews, and casseroles. Check out celery's "Love Affairs".
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