The Kitchen Garden Cooking School

Japan: Aromatics

A base for broths, stir-fry, and noodle dishes.

Onion

Thinly sliced for tempura or as a base for ramen or udon broth. Check out onion's "Love Affairs".

Scallion

Also called spring onions or green onions, these alliums have a sweet, delicate onion flavor. Thinly slice and garnish finished dishes. Check out scallion's "Love Affairs".

Garlic

Loved around the world for it's pungent flavor that works with every cuisine without exception. Check out garlic's "Love Affairs".