home-icon

The Kitchen Garden Cooking School

Pantry: Flours & Baking

Here are most of the flours, powders, and chocolate used in the recipes. For some of you these may seem like a normal selection; for others this may seem excessive. I keep all of my whole grain flours in the freezer and my yeast in the fridge. I've saved the best for last for you. Scroll down for chocolate! * To purchase, click the links below which will take you to an Amazon Shopping Site.

Flours

Organic Whole Wheat
Whole Wheat
Organic All-Purpose
Organic All-Purpose
Gluten-Free Flour
Gluten-Free Flour
Organic Bread Flour
Organic Bread Flour
00 Flour
"00"Flour
Organic Rye Flour
Organic Rye Flour
Organic Rye Flour
Whole Rye Flour
Semolina
Semolina
Almond Flour
Almond Flour
Sprouted Wheat Flour
Sprouted Wheat
Rice Flour
Rice Flour
Brown Rice Flour
Brown Rice Flour
Atta Flour
Atta Flour
Cornmeal
Cornmeal
Chickpea - Besan
Chickpea - Besan
Masa Harina
Masa Harina
Teff Flour
Teff Flour

Powders & Such

Cream of Tartar
Cream of Tartar
Potato Starch
Potato Starch
Arrowroot Powder
Arrowroot Powder
Instant Tapioca
Instant Tapioca
Yeast
Yeast

Chocolate

Cocoa Powder
Cocoa Powder
Semi-Sweet Block
Semi-Sweet Block
Bittersweet Chips
Bittersweet Chips
Semi-sweet Chips
Semi-Sweet Chips
Milk Chocolate Chips
Milk Chocolate Chips

Disclaimer: As an Amazon Associate we earn from qualifying purchases. All of the products are listed as a convenience to our members. We do not endorse specific retailers and all prices are subject to change. Returns are specified under the retailer's terms.

COPYRIGHT © The Kitchen Garden Cooking School LLC 2023