I wouldn't eat grapes unless my mom peeled them. Poor her. I would have stopped buying them! What was that recipe back in the '80s that had grapes and almonds cooked with fish or chicken? Eh, no comment.
Our fruits are polyamorous, flitting from love affair to love affair.
However, they do marry well with the ingredients below.
Arugula, beet greens, Belgian endive, Brussels sprouts, buckthorn plantain, cabbage, chicory, claytonia, cutting celery, endive, escarole, frisée, kale, lettuce, mâche, mizuna, mustard greens, nasturtium leaves, radicchio, spinach, Swiss chard, tatsoi, watercress
Apple, apricot, banana, blackberry, blueberry, cherry, kiwi, mango, melon, nectarine, papaya, peach, pear, raspberry, rhubarb, strawberry, watermelon
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