Colors from bright red and yellow to dark purple, cherry varieties range from sweet to sour, usually intimated in their names.
Our fruits are polyamorous, flitting from love affair to love affair.
However, they do marry well with the ingredients below.
Apple, apricot, blueberry, cherry, melon, nectarine, peach, raspberry, strawberry, watermelon
Soft or Crumbly Cheeses: Blue cheeses, chèvre, cottage cheese, cream cheese, crème fraîche, Gorgonzola, mascarpone, ricotta, sour cream, yogurt cheese
Almonds, hazelnuts
Allspice, cardamom, Chinese five spice powder, cinnamon, cloves, ground dried ginger, mace, nutmeg, star anise
Bourbon, brandy, champagne, cognac, rum, vermouth, whiskey, wine
Almond (Amaretto), apricot, blackberry, cherry (Kirsch), chocolate (Godiva), ginger, hazelnut (Frangelico), orange (Cointreau, Grand Marnier), raspberry (Chambord, Framboise)
Almond, chocolate, vanilla
Citrus: Lemon, lime, orange, blood orange, tangerine, Meyer lemon
Vinegars: Balsamic, Champagne, cider, white wine, herb vinegars, fruit vinegars
Herbs: Ginger, young ginger
Specialties: Crystalized ginger
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