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The Kitchen Garden Cooking School

Wild Violet


Viola odorata
Wild Violet

Similar in taste to hybridized violas, their fragrance is intoxicating and they are even more adorable. Mine grow throughout my untreated lawn. The loveliest of garnishes for cakes and salads. Freeze in ice cubes to float in drinks. Absolutely precious crystallized and placed atop cakes and cupcakes. The heart-shaped leaves are edible, too.

Use the flowers for Simple Syrups, Cordials, and Flavored Waters. Garnish salads, cakes, desserts, and beverages.

Edible parts:  Blossoms, leaves


Disclaimer: All of the flowers listed here have been researched, however, individuals consuming the blossoms, petals, stems, leaves, or tubers of the plants contained on this website do so entirely at their own risk. Consume only plants that have been organically grown and check for any bugs crawling inside the blossoms. The edible parts of each plant are noted above. The latin name is provided for each specific plant; common plant names can include other plants that are inedible. It is best for pregnant persons or those that have plant allergies to not eat any of these flowers even though we have noted the ones that should definitely be avoided. If in any doubt please consult with your doctor.