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The Kitchen Garden Cooking School

Tansy


Tanacetum vulgare
Tansy

Common Tansy. Use sparingly because of the presence of thujone causing the toxicity of the plant and it’s bug repellent quality. Besides, it's bitter flavor and camphor-like fragrance surprise me that it was used in omelets and stews years ago. Anyhow, the bright yellow clusters of tiny button flowers are adorable.

Edible parts:  Blossoms, leaves


Disclaimer: All of the flowers listed here have been researched, however, individuals consuming the blossoms, petals, stems, leaves, or tubers of the plants contained on this website do so entirely at their own risk. Consume only plants that have been organically grown and check for any bugs crawling inside the blossoms. The edible parts of each plant are noted above. The latin name is provided for each specific plant; common plant names can include other plants that are inedible. It is best for pregnant persons or those that have plant allergies to not eat any of these flowers even though we have noted the ones that should definitely be avoided. If in any doubt please consult with your doctor.