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The Kitchen Garden Cooking School

Rose


Rosa rugosa, Rosa gallica officinalis
Rose

Rose petals have a delicate floral flavor which is wonderful in jams, Remove the bitter white heel from the base of the petals before eating. crystallised cake decorations. Flavors range from strawberries and green apples to spices and mint.

Freeze petals in ice cubes to float in beverages. Garnish salads, cakes, and desserts. Crystallized Roses are the ultimate sugared crystal palace decoration for cakes and cupcakes. Use for Simple Syrups, Cordials, and Jams.

Edible parts:  Blossoms, petals


Disclaimer: All of the flowers listed here have been researched, however, individuals consuming the blossoms, petals, stems, leaves, or tubers of the plants contained on this website do so entirely at their own risk. Consume only plants that have been organically grown and check for any bugs crawling inside the blossoms. The edible parts of each plant are noted above. The latin name is provided for each specific plant; common plant names can include other plants that are inedible. It is best for pregnant persons or those that have plant allergies to not eat any of these flowers even though we have noted the ones that should definitely be avoided. If in any doubt please consult with your doctor.