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The Kitchen Garden Cooking School

Queen Anne's Lace


Daucus carota
Queen Anne's Lace

The flowers of Queen Anne’s Lace have a mild, carroty flavour. Also known as Wild Carrot and Bishop’s Lace. The small, white flowers bloom in a lacy, flat-topped umbel. Garnish salads, cakes, desserts, and beverages.

* Queen Anne’s Lace looks almost exactly like Wild or Poison Hemlock which is said to be the most poisonous plant native to the United States. The difference between the two is that Queen Anne’s Lace has a hairy stem while the stems of Wild Hemlock are smooth, hairless, and hollow with purple spots.

Edible parts:  Blossoms


Disclaimer: All of the flowers listed here have been researched, however, individuals consuming the blossoms, petals, stems, leaves, or tubers of the plants contained on this website do so entirely at their own risk. Consume only plants that have been organically grown and check for any bugs crawling inside the blossoms. The edible parts of each plant are noted above. The latin name is provided for each specific plant; common plant names can include other plants that are inedible. It is best for pregnant persons or those that have plant allergies to not eat any of these flowers even though we have noted the ones that should definitely be avoided. If in any doubt please consult with your doctor.