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The Kitchen Garden Cooking School

Mint


Mentha x piperita, Mentha pulegium, Mentha suaveolens, Mentha x gracilis, Mentha spicata
Mint

These tiny flowers pack a real punch and add that something extra to fresh strawberries, green salads, or fruit salads. The flavor of the flowers are minty, but with different overtones depending on the many varieties available, from citrus to chocolate. Pluck off the lttle florets to garnish salads, cakes, desserts, and beverages.

Use in Herbal Teas, Simple Syrups, Cordials, and Flavored Waters.

Edible parts:  Blossoms, leaves


Disclaimer: All of the flowers listed here have been researched, however, individuals consuming the blossoms, petals, stems, leaves, or tubers of the plants contained on this website do so entirely at their own risk. Consume only plants that have been organically grown and check for any bugs crawling inside the blossoms. The edible parts of each plant are noted above. The latin name is provided for each specific plant; common plant names can include other plants that are inedible. It is best for pregnant persons or those that have plant allergies to not eat any of these flowers even though we have noted the ones that should definitely be avoided. If in any doubt please consult with your doctor.