home-icon

The Kitchen Garden Cooking School

Cucumber Blossoms


Cucumis sativus
Cucumber Blossoms

Blossoms can be added raw to salads or tossed into a stir fry. The flower is a pretty yellow and has a cucumber-floral flavor. Try pairing them with dill, mint, and tomatoes. Garnish salads, Cold Soups, and Flavored Waters.

Edible parts:  Blossoms


Disclaimer: All of the flowers listed here have been researched, however, individuals consuming the blossoms, petals, stems, leaves, or tubers of the plants contained on this website do so entirely at their own risk. Consume only plants that have been organically grown and check for any bugs crawling inside the blossoms. The edible parts of each plant are noted above. The latin name is provided for each specific plant; common plant names can include other plants that are inedible. It is best for pregnant persons or those that have plant allergies to not eat any of these flowers even though we have noted the ones that should definitely be avoided. If in any doubt please consult with your doctor.