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The Kitchen Garden Cooking School

Chive Blossoms


Allium schoenoprasum
Chive Blossoms

The florets form pretty little purple-pink pom poms. They have a mild onion flavor with a subtle floral note and a crunchy texture. Pluck the individual florets to garnish salads. Fold into cream cheese, sour cream, or labneh. Preserve in Flower Butters and Herb Vinegars.

Edible parts:  Petals, leaves


Disclaimer: All of the flowers listed here have been researched, however, individuals consuming the blossoms, petals, stems, leaves, or tubers of the plants contained on this website do so entirely at their own risk. Consume only plants that have been organically grown and check for any bugs crawling inside the blossoms. The edible parts of each plant are noted above. The latin name is provided for each specific plant; common plant names can include other plants that are inedible. It is best for pregnant persons or those that have plant allergies to not eat any of these flowers even though we have noted the ones that should definitely be avoided. If in any doubt please consult with your doctor.